Fried Wonton I serve as an appetizer at parties and pot luck. My friends love the whole time.
Do not cook fried wonton too, because if his friends are like me, do not eat the main course.
Editing Fried Wan-Tan is a fun activity for a small group of outsiders. It's kind of meaningless work, and you can get good production, even with distractions or a drink in his hand.
It is a recipe for cooking with your children. My children love eating crunchy foods. You can also help the Wan Tan, practice their motor skills.
1/2 package wonton skin
1/2 cup vegetable oil
1 tablespoon soy sauce
1/2 cup ground pork
1 pinch ground pepper
1 clove garlic
2 sprigs cilantro Optional
Tips and substitutions
Ground chicken or turkey substitute for ground pork if you wish. Do not do this at Wonton. The skin from burning the pork cooked through.
Hacking For the filling: the garlic and coriander. Mix all ingredients except the wonton skin, and vegetable oil.
To make the wonton to put half a teaspoon of filling in the center of the skin. Choose one corner and fold diagonally to the corner. Collect 2 ends with 45 degrees (where the CAP) and wet with a drop of water in which the fingers. Pull together the two curves. You need to prepare your fried ravioli, and then do not try to handle the hot oil wonton get exceeded.
Heat the oil in a frying pan or wok over medium heat. To test if the oil is hot enough to remain a toothpick timber with oil. When the oil bubble is ready out of the wall. Wonton fry until golden brown. Watch the heat carefully. Next, turning to cook all the time. It is recommended that the first few wonton break to be sure get the cooking centers.
This recipe is 25 wonton. Down with hot sweet and sour sauce.
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